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The Benefits of Gas without all the problems...
Powerful. Efficient. |
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What
is induction Cooking?
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Induction
is a high efficient method of generating
heat for cooking. Once a pan is placed on
the hob, a high frequency coil beneath the
ceramic surface heats the pan by magnetic
friction. The heat is then transferred to
the food. |
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Fast,
Evenly Heated Food
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It
minimisesenergy use and more environmentally
friendly. |
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Minimise Heat loss
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It
minimises burnt food during the cooking
process, while less oil is required and
fewer nutrients are lost. Gives you more
tastier and healthier dishes. |
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It's
cooking surface remains
cool while only the pan
receives the heat.
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Using
Convention cooker is
Dangerous
& Dirty
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Kuasa
Effisen / Energy Efficiency
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Accurate
Heat Control
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Stepless
temperature control ranging from
80°C to 240°C. Need not
worry about oil becoming carcinogenic
at 290°C. |
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Easy
to Clean
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Flat
surface design for easy cleaning.
Wipe with a damp cloth is usually
all that is needed. |
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Safety
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Only
pan and pots are heated. Ceramic
cooktop will remain cool. Heating
stops instantly if pan is removed.
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Variety Of
Appliances |
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Excellent
choices for whatever cooking method
you prefer, be it steaming, stir
frying, boiling, deep-frying or
cook rice. |
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Perfect
For Asian Cooking
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It
is common misunderstood that induction
Cooking is suitable for western
families only. Preparing Asian dishes
is highly recommended, as well as
other ethnic cuisines. |
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